Seafood allergy index
Allergy
Latest measurements
| Date | Measurement | Severity | Notes |
|---|---|---|---|
| February 14, 2025 12:02 PM | 1.07 | Normal (0.449-1.246) | Vitamin C (20g daily) |
| February 3, 2025 12:02 PM | 1.3 | Mild (1.246-2.844) | Vitamin C, Herbal tea |
| January 20, 2025 12:01 PM | 1.384 | Mild (1.246-2.844) | Vitamin C, Zinc, Cytostatic drugs |
| November 25, 2024 01:11 PM | 1.521 | Mild (1.246-2.844) | |
| November 18, 2024 12:11 PM | 1.509 | Mild (1.246-2.844) |
Predictions
Predictions based on Least Squares linear regression model
| Prediction for | Predicted to happen |
|---|---|
| 0.449 Normal (0.449-1.246) | August 17, 2025 11:08 PM |
Seafood allergy index
Allergy
Seafood allergy is due to the large number of heterogeneous seafood rich in protein, these mutant proteins directly or indirectly activate immune cells, causing the release of chemical mediators, and then produce a series of complex biochemical reactions. The interaction of Antibody-antigen, the human body shows symptoms of allergy.